Cut the butter into the flour mixture.In a large bowl whisk together the flour, baking powder, salt, both sugars, rosemary, baking powder, salt, and spices.Fry the bacon! Then drain, chop, and set aside.Preheat the oven and prepare your baking sheet by lining a large baking sheet with parchment paper.Make sure your buttermilk is cold, cold, cold! Buttermilk: Again, you do NOT want room temperature here.Even gouda cheese, if you like that flavor. Gruyere Cheese: My personal preference! But sharp cheddar works great, too.You’ll also want to have some extra butter to melt… because bruising melted butter on top is too delicious to skip! You can either cut it into small pieces or use the coarse side of a grater and grate it into the dry ingredients. Butter: Unsalted butter works best! You do NOT want room temperature butter it must be cold butter.Spices: Salt, garlic powder, black pepper, and cayenne pepper season and spice things up!.Rosemary: Fresh rosemary adds so much gorgeous herbaceous flavor to these biscuits.Be sure your baking powder isn’t expired! Baking Powder: Puffs the biscuits up so they’re not flat as a pancake.

They add depth of flavor and just the right amount of sweetness, but don’t make the biscuits actually sweet. Sugar: Both granulated sugar and brown sugar are used in this recipe.All-Purpose Flour: This should not be replaced with any other variety of flour.Bacon: 9 slices! If you have any leftover, just pop it in the fridge or freezer for another use.With minimal mess or kitchen chaos! Drop Biscuit Ingredients So you’re looking at having biscuits on the table in less than 30 minutes. These are so easy! The assembly takes about 15 minutes, and they bake up in about the same amount of time. They’re flaky and golden brown on top and so good sausage gravy! But when I’m in a rush and don’t feel like messing with rolling and cutting and chilling biscuit dough, I make DROP BISCUITS! 99% of the time I bake my flaky buttermilk biscuits. Somehow thanksgiving is less than 2 weeks away! And in our house, it’s not thanksgiving unless there are biscuits on the table. A great side-dish! Easy Drop Biscuit Recipe White Cheddar Cheese – melts into the biscuits for a delicious sharp, cheesy flavor and gooey texture in each bite.So much easier than traditional biscuits, these Bacon, Rosemary, and Gruyere Drop Biscuits are so flavorful and bake up in less than 20 minutes! Brushed with melted butter, and served warm from the oven, these homemade drop biscuits basically melt in your mouth.This reacts with the leavening agent in the Bisquick mix to help the dough rise. Buttermilk – adds moisture while also adding acidity to the dough.Garlic Powder, Pepper, and Salt – a simple seasoning blend that really adds so much flavor.Granulated Sugar – adds sweetness and also dissolves into the biscuits to give them a lighter, more tender texture.Two in one makes for an easier-to-make recipe! I love using Bisquick mix, because it’s an already-made base of flour and a leavening agent. Bisquick Mix – the base for our dough.These drop biscuits are so simple to make - only a few ingredients needed! My solution? Drop biscuits! Whip up a fool-proof dough (thanks to Bisquick baking mix), scoop them onto a baking sheet, and bake until golden brown.ĭrop biscuits are made up of essentially the same ingredients as any other biscuit but, rather than rolling or cutting the dough to shape the biscuits, you scoop and “drop” the dough onto a pan for baking! Ingredients I absolutely adore biscuits, but I don’t love how finicky they can be to make.

Buttermilk drop biscuits